Tea Polyphenols
(penny at international-biz dot com)
Plant Part:Gree tea
Assay(UV):≥98%
Appearance :Brown Red Fine Power
Odor:chatacteristic
Package: 2.5kg 10kg or 25kg per carton, according to customer requirement.
penny at international-biz dot com
Latin Name: Camellia sinensis O. Ktze.
Family: Theaceae
Part of the Plant Used: Leaves
Product Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yel…
Name:Green tea polyphenols P.E.
Specification: tea polyphenols 20%~95%
Catechins 10%~90%
EGCG 20%~98%
Cafine 0.5%~20%
Function:
Support weight loss and cardiovascular health. Green tea's popularity has increased due to its many health benefits, including…
Tea polyphenols
Tea polyphenols is natural compound extracted from tea. It is composed of more than 30 substance containing phenolic group, its chemical structure can be sorted four types: catechin type, flavone and flavonol type, anthocyanidin and procrypsis anthocyanidin type, phenolic acid type;…
Effective: A good cure for hypertension and arteriosclerosis, Puer tea also helps to lose weight and facilitates digestion
Latin Name: Camellia sinensis O. Ktze.
Part used: Leaf
Specification: 25%, 30%Polyphenols
Effective: PU Erh Tea Extract is good for people with hypertension and arteri…
What is Green Tea Extract? Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more …
Shaanxi Dongyu Bio-tech Co., Ltd invested 20 million to build modern green tea extract production line. The occupied area of plant is 2,800 square meter and annual production capability is about 200 tons. The whole processing of production accord with GMP standards and physical extraction methods wa…
Latin Name: Malus pumila Mill.
Active Ingredient: Polyphenols
Testing Method: HPLC
Part used:Fruit
Main Function:
1. The fresh fruit (green & red) is edible
2. Help digestion,it is very good for skin care,helps to loss weight
3. Purify blood,balance blood sugar,strengthen memory
…
98% Polyphenols / EGCG50%
Latin Name
Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Product Introduction
Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the…
we need EGCG90,95,98
Tea Polyphenols98/45,98/60,95/45,90/40
Interested but serious ManufacturersandExporter should send their detailedoffer including full products description details, pack sizes, prices delivery lead time.
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